Chestnuts: bake, peel, preserve, dry and grind
734,405 views 5 years ago
To be resilient is to resist the vagaries of my environment. Collecting 40kg of chestnut makes me happy. But how to eat chestnuts all year round? How to grind the chestnut by hand to make flour and biscuits? Here are some simple techniques to gain food independence. Make a dryer 12v for 20aine euros able to get out 1kg of dry chestnut per day. Resilience and food autonomy guide my steps. Thanks to a cast iron mill found at ALIEXPRESS or EBAY for 30 € but in belly on all platforms. under the name "MILL MANUAL MAIZE" or "Corn Manual Grinder" for less than 50 €. The next step will be to plant it around my home, even if it's not my place, every year and make sure they grow up. It will be my way of thanking the one who planted the chestnut tree very long ago, which this year has offered me its fruits.

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